French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
The Spirit of Cognac, Rémy Martin : 300 Years of Savoir Faire
Thomas Laurenceau
The Complete Book of French Cooking
Vincent Boué, Hubert Delorme
Seasons of Cognac
Laurence Benaïm
Charcuterie : Pâtés, Terrines, Savory Pies, Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Bordeaux 1855 (Anglais), A Guide to the Grands Crus Classés, Médoc & Sauternes
Conseil des Grands Crus de Bordeaux
My Art of Entertaining, Recipes and Tips from Miss Maggie's Kitchen
Héloïse Brion
Coming Home to Nature, The French Art of Countryfication
Estelle Marandon, Charlotte Huguet, Gesa Hansen
The Most Beautiful Villages of France, Discover 164 Charming Destinations
Les Plus beaux villages de France
FERRANDI Paris - Fruits and Nuts, Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
French Pastries and Desserts by Lenôtre, 200 Classic Recipes Revised and Updated
Gaston Lenôtre
The Chef in a Truck, The Fabulous Culinary Odyssey of a French Pastry Chef in California
Éric Nebot, François Perret
Discover France in 100 Destinations
Franck Ferrand
FERRANDI Paris - Vegetables, Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Collectif
Enjoy, Recipes for Memorable Gatherings
Perla Servan-Schreiber
Wild & the moon - Wild recipes, Plant-Based, organic, gluten-free, delicious
Emma Sawko
Miss Maggie's Kitchen, Relaxed French Entertaining
Héloïse Brion
FERRANDI Paris - Chocolate, Recipes and techniques from the Ferrandi school of culinary arts
Collectif
An Illustrated History of Equestrian Sports, Dressage - Jumping - Eventing
Marie de Pellegars-Malhortie, Benoit Capdebarthes
Zéro gaspi Zéro déchets, Conseils et recettes
Tiphaine Campet
Ze French Do It Better, A Lifestyle Guide
Frédérique Veysset, Valérie de Saint-Pierre
Bordeaux Grands Crus Classés 1855 (Anglais), Wine Châteaux of the Médoc and Sauternes
Hugh Johnson, Franck Ferrand
FERRANDI Paris - French Pâtisserie, Master recipes and techniques from the Ferrandi School of Culinary Arts
Collectif
Encyclopedia Of Vegetarian Cuisine (Ang)
Estérelle Payani